“This. This is right,” I whispered, and I could feel him nod. He pulled my lips down to his own.
Sometimes we have to treasure the moment—the now—which, really, is all any of us has.Epilogue: A Picnic
Sicilian Roast Chicken
1 3-4 lb. chicken, cut up
1 T thyme
1 T onion powder
1 T garlic powder
1 T dried basil
1 T dried oregano
Kosher salt
Fresh ground black pepper
1/4 stick of butter
1/4 cup of olive oil
Preheat oven to 425F. Rinse chicken parts and pat dry. Put in roasting pan. Melt butter either in your microwave or in a small saucepan. Add in olive oil. Brush this mixture onto all chicken parts, coating generously. Sprinkle salt, pepper, onion and garlic powder, and dried herbs over all. Place in preheated oven and roast for 40 minutes or until a meat thermometer reads 190F.
Serve hot or cold. (The latter is great at a picnic!)
Serves 4.
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