Michaels Meats

Detective Sarah Johnson had seen her fair share of gruesome crime scenes, but nothing could have prepared her for the horrors that awaited her when she was assigned to investigate a series of murders that had rocked the city. The killer was known to target young women and had a disturbing MO - he would capture his victims, take them to his restaurant, and cook them before serving them to unsuspecting customers.

Sarah knew that time was running out and she needed to catch this killer before he struck again. She began her investigation by interviewing the staff at the restaurant, hoping to find some clues that would lead her to the killer. But everyone she spoke to seemed innocent and had no knowledge of the killer's activities.

As the days went by, the body count continued to rise and Sarah was running out of leads. That's when she received an anonymous tip that led her to a storage unit outside the city. Inside, she found evidence that linked the restaurant owner, Michael, to the murders.

Sarah immediately ordered surveillance on Michael's restaurant and placed him under arrest for questioning. As she questioned him, Michael remained calm and collected, insisting that he had nothing to do with the murders. But Sarah knew better. She had a feeling that Michael was the killer and wasn't going to let him go until she had concrete evidence.

It wasn't until Sarah convinced Michael's sous chef to testify against him that she finally had the evidence she needed to put him away for good. Michael had been using his restaurant as a front for his sickening crimes and had been preying on vulnerable young women for years.

In court, Michael was found guilty on all counts and was sentenced to life in prison. Sarah felt a sense of relief knowing that he wouldn't be able to hurt anyone else, but she couldn't shake the feeling of disgust that lingered in the pit of her stomach. The thought of innocent people eating the flesh of his victims was something that she would never forget.