Barnacle Foie Gras

Author: Xi Shan Wu Mian

Did you know Barnacle Foie Gras?

The goose's stomach was first stuffed with food, and then it was thrown to the beach. Finally, a dense mass of barnacle larvae would attach to the goose's body.

The foie gras obtained this way would be tender and fat, making it the most delicious top-notch ingredient!

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My biggest regret was not being able to attend my sister Maya Clark's wedding.

We were twins, and we had been inseparable since we were kids. For this reason, we had custom-made a pair of starlight crystal necklaces with each other's names carved on them, which meant that we would never be separated.

When I learned that she was going to get married, my tutor and I were collecting specimens in a remote mountainous area, so I didn't have time to go back.

Maya's marriage came out of the blue.