Spice has a very keen sense of smell and taste. She can quickly determine an ingredient or food by smelling and tasting it. She can recreate a dish that she only tasted once and improvise its taste even better. She can remember every food that she eats and how it tastes. Growing up, cooking has been a part of life. She loves eating different kinds of food and loves to join every eating competition in town. At the young age of 16, all she ever dreamed of was becoming a famous chef and owning a fine-class restaurant. Her life was completely normal until one day, after winning a food-eating competition; she received a letter from a world-renowned culinary school, Marguerite Fournier School of Culinary Arts.

Cooking For Love

The soft rays of the morning sun gently kissed Spice’s cheeks as she laced up her running shoes, eager to start the day with some invigorating cardio. The serene surroundings of the resort and the promise of a new day filled her with a renewed sense of energy and determination. 


As Spice jogged along the path, the rhythmic pounding of her footsteps harmonized with the gentle rustling of leaves in the nearby trees. The peacefulness of the morning wrapped around her like a comforting embrace, and she felt a sense of tranquility wash over her. 


Spice continued the run, curiosity led her to explore a path less taken. Veering away from the main route, Spice found herself among a cluster of trees, their branches arching gracefully overhead. She felt an inexplicable pull, drawing her closer to a hidden gem nestled in the heart of the foliage. 


Chapter 9: Creativity