Spice has a very keen sense of smell and taste. She can quickly determine an ingredient or food by smelling and tasting it. She can recreate a dish that she only tasted once and improvise its taste even better. She can remember every food that she eats and how it tastes. Growing up, cooking has been a part of life. She loves eating different kinds of food and loves to join every eating competition in town. At the young age of 16, all she ever dreamed of was becoming a famous chef and owning a fine-class restaurant. Her life was completely normal until one day, after winning a food-eating competition; she received a letter from a world-renowned culinary school, Marguerite Fournier School of Culinary Arts.

Cooking For Love

Back in their room, they all collapsed onto their beds with relief. The practical exam had been both exhilarating and exhausting, and they were all eager to unwind and share their experiences. 


“I can’t believe we actually cooked those exotic ingredients,” Brie exclaimed, flopping onto her bed. 


Saffron nodded in agreement, “I know, right? Who would have thought we’d make gourmet dishes from snake and alligator tails?” 


“I never thought I’d be able to cook and serve alligator tail. It was such a weird and unique experience,” said Brie, who was still trying to process everything that had just happened. 


They all chuckled at Brie’s comment, feeling proud of their accomplishments. “It was definitely a challenge, but we pulled it off,” added Spice. 


As they lay there, they discussed their cooking experiences in detail. They talked about the different techniques they had used and the flavors they had explored. Each of them had stories to share and listened intently to each other. 


Chapter 10: Moments