155. Water Hyacinth Tofu Soup_1

```

Everyone felt especially content after the midday meal.

A full basin of egg shredded goji berry bud balls, although Seventh Uncle said that big-pot dishes generally lack presentation, to everyone else... the green goji buds, yellow egg shreds, and even a handful of red goji berries made it appealing.

The fresh aroma of pork leg meat mixed with these green leaves and red flowers was particularly tempting.

Not to mention that right before cooking, Seventh Uncle took a stroll around the pond at the doorway and directed Zhang Yanping to scoop up a handful of water hyacinth.

What is water hyacinth?

An invasive species!

If it grows in someone's pond and is left unchecked, it can cover the entire pond in half a month.

It's only because the pond at the front door has plenty of grass carp that it's been kept to the edges.

But to Seventh Uncle, that's literally not recognizing its worth—

"Water hyacinth tofu soup, that's really tender and fresh."