Son-in-law? Grandson-in-law?
As a former prodigy of Totsuki, Azami's relationship with Totsuki Academy has always been delicate.
The Nakiri family, which adheres to the "elite education" system, may follow the rule of "let the capable take the lead" in the matter of successors!
Of course, there is another possibility: the Director's biological son, Soe, who also has the bloodline of the main family, voluntarily gave up the identity of "successor."
However, regardless.
There's an undeniable condition:
The talent of the God Tongue, although an excruciating curse for the host, is undoubtedly a unique existence for the Nakiri family and represents the "honor" of the family.
Therefore, for various reasons, the inheritance of the Nakiri family ultimately fell to the "branch family" represented by Erina's mother.
---
In fact.
In Japan, what really matters is not the bloodline, but the family name!
Sometimes, when faced with a situation of having no heir, there emerges the phenomenon of adopted sons, adopted son-in-laws, sons-in-law, grandsons-in-law, and so on becoming heirs.
So it's not difficult to speculate that there was a time when the Director likely had high hopes for Nakamura Jitsui.
By marrying him into the Nakiri family, it was hoped that he would eventually succeed the Director and take the lead in Totsuki Academy!
Later, it became well known that due to an "extreme" education approach toward Erina, he utterly disappointed the Director and was consequently expelled from Totsuki Academy.
Even all information about him was completely erased by the authorities, entirely obliterating him in the dust of history, as if Totsuki Academy never had such a person!
However, in the original plot, Azami ultimately regained the position of the Director in an unexpected manner.
The reasons for his successful takeover undoubtedly stemmed from the unresolved conflicts and internal issues among Totsuki students, resulting in surprising betrayal by the Ten Elites at the most critical moment!
But everyone also knows that the fundamental reason lies in the fact that the Nakiri family really had no heir.
In fact, someone as old as the Director would ideally be retiring from his position.
But the reason he continues to hold the position of Director is not because of a desire for power, but due to the fact that, even after retiring, with Erina's current abilities, he would still be unable to bear the responsibility of the entire family and Totsuki Academy!
On the other hand, the current situation at Totsuki requires a talented person to lead Totsuki again and bring about change!
Therefore, Zane's appearance has given everyone a glimmer of hope.
Of course, even if Zane secures the position of the Director and retains it, Erina would still be the best candidate for the succession!
But if in the future he becomes the Director's grandson-in-law, Erina's husband, he would also have the opportunity to inherit the Nakiri family's property and resources.
Thinking about this, Gin's mind inevitably became somewhat complicated.
However, the uncertainties surrounding Zane's leadership at Totsuki, are also internal matters of the Director's family. As a bystander, it's not appropriate for him to voice his thoughts in front of the Director.
Alas!
Perhaps.
In the near future, not only the entire culinary world, but even the number one culinary school in Japan, will undergo a complete transformation!
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Miso Ramen.
It is one of the traditional delicacies of Japan and encapsulates the essence of Japan's culinary culture!
Every time you savor this dish, not only do you experience the rich Japanese atmosphere and cultural vibes, but also Japan's pursuit of food and respect for tradition.
At this moment, using some minced meat, along with bean sprouts, onions, garlic, and red ginger.
Finally, a layer of cooked noodles is placed at the bottom of the bowl, followed by the addition of the prepared ingredients.
The finished miso broth is poured in until it just covers the noodles.
Hmm!
How should I put it?
On a chilly and quiet night at Polar Star, if you could have a steaming bowl of miso ramen, it would indeed be a kind of bliss!
"Alright, Madame Daimido."
"This is the super delicious Miso Ramen I have created, the Yukihira-style 2nd edition!"
Having just made the "Miso Ramen Daimido" dish using the few ingredients remaining in the kitchen, Soma hurriedly wiped off the towel.
Then, in front of Madame Daimido, he announced the name of this cuisine, filled with a touch of adolescent enthusiasm, and looked forward to the ensuing scrutiny.
"Miso Ramen is Miso Ramen; why all this fuss?"
Watching Soma's appearance, Madame Daimido was somewhat speechless.
However, considering that he could use the minimal remaining ingredients in the kitchen to immediately make a bowl of miso ramen, she couldn't help but be surprised.
Compared to other miso ramen, the bowl of miso ramen in front of her, fully mixed, had a salty and savory taste, with a hint of sweetness. Particularly, the knob of ginger was a stroke of genius!
"This lad might just pass my test on the first attempt!" She murmured to herself, and Madame Daimido, after a moment of contemplation, quickly scooped up a spoonful of the rich broth and gently drank it.
Drinking a mouthful of soup.
Instantly, you could sense its flavor, especially the fullness. This miso broth wasn't just traditional plain water and salt. It was a broth made by boiling seaweed, seafood, chicken, and pork bones, then filtering out all impurities, only adding salt for seasoning! Just a sip would give you that full collagen feeling.
Even.
To be honest, If you accidentally got some broth on your hand, it would still leave a sticky feeling afterward! However, despite drinking such a rich broth, surprisingly it didn't have any meaty taste or feel overly greasy; it was rather extremely comfortable!
"Black garlic? While it's not very evident, it should have some black garlic added, right?"
Lastly, after swallowing, Madame Daimido, after a careful analysis, quickly figured something out.
Black garlic, in fact, is fermented garlic. As it loses the sharpness of fresh garlic, the garlic fragrance becomes much milder.
Moreover, due to the Maillard reaction, black garlic has reduced water and fat content but significantly increased sugar and trace elements.
Experimental data shows that polyphenols in black garlic increased by 10 times!
"Seasoning." "Sometimes, it's just that miraculous."
"Even with just a bit of seasoning, even with black garlic considered a shady ingredient, it can really enhance a bowl of ramen."
"This Japanese miso ramen is truly one of the few worth-acknowledged ramen dishes I've ever eaten in my life!"
With that, Madame Daimido, looking at Soma, couldn't help but show a bit of appreciation in her gaze.
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