Xiao Dai Zhao

[Dimension Exploration] + [Management] + [Urban Legends] + [Comedy] + [Meat Pigeon] + [I'm Surrounded by Beauties]
The renowned sharp-tongued food critic Tang Rijie had already wolfed down three large bowls of rice, sweating profusely, yet he stubbornly maintained his stance.
"I admit the dishes in your restaurant are all delicious, and the appearance, scent, and taste can be considered perfect, but I must say, I didn't taste any soul in these dishes! And the soul is the key to determining the success or failure of a dish!"
Ma Lu's expression remained unchanged, "It's just a soul you want, right? Just wait."
Having said that, he walked into the kitchen, took out two souls from the freezer, and stuffed them into the blender.
10 minutes later, a steaming plate of dumplings was placed in front of Tang Rijie.
"Hello, sir, here is the soul you asked for, all wrapped inside."

Universe Infinite Canteen

Ma Lu looked towards the rising columns of fire.


He saw a robust man, eight feet tall, roasting stones on a stove.


Although he had just skinned a whole lamb, removed its organs, and cut it into pieces of meat, what he was now roasting was a pile of stones.


The robust man then stuffed the scorching hot stones into the removed sheepskin, along with the lamb meat, bones, side dishes, and seasonings, and tied the sheepskin back up.


Afterward, the man hoisted the sheepskin bag filled with ingredients and stones and threw it onto the still smoldering charcoal fire, then started treating the outer hide with a large-caliber flamethrower.


His rough and primitive cooking method was especially conspicuous among the chefs.


The cameraman turned the lens that way, and the female host timely said, "What we see now is Jirimutu, a chef from Mongolia.


Chapter 575: Fire, Ice, and Steamed Buns