Xiao Dai Zhao

[Dimension Exploration] + [Management] + [Urban Legends] + [Comedy] + [Meat Pigeon] + [I'm Surrounded by Beauties]
The renowned sharp-tongued food critic Tang Rijie had already wolfed down three large bowls of rice, sweating profusely, yet he stubbornly maintained his stance.
"I admit the dishes in your restaurant are all delicious, and the appearance, scent, and taste can be considered perfect, but I must say, I didn't taste any soul in these dishes! And the soul is the key to determining the success or failure of a dish!"
Ma Lu's expression remained unchanged, "It's just a soul you want, right? Just wait."
Having said that, he walked into the kitchen, took out two souls from the freezer, and stuffed them into the blender.
10 minutes later, a steaming plate of dumplings was placed in front of Tang Rijie.
"Hello, sir, here is the soul you asked for, all wrapped inside."

Universe Infinite Canteen

Sun Mei was among the first chefs to start moving once the competition began. While many contestants were still using pen and paper to list the ingredients they needed, she had already begun selecting hers.


Sun Mei needed a total of thirty-two ingredients for her dish this time and moved without any hesitation. In less than ten minutes, she had chosen all the necessary ingredients and condiments.


She then requested eleven more fruit and vegetable grinders from the staff. The twelve grinders were lined up in a row on her cooking station, immediately drawing the attention of many.


With the advancement of technology, chefs have access to more cooking equipment. Since Jean Mantel invented the fruit and vegetable grinder in 1932, it had become an indispensable tool for chefs.


However, it was quite rare to see so many fruit and vegetable grinders being used at once.


Chapter 574: Impromptu Creation