Xiao Dai Zhao

[Dimension Exploration] + [Management] + [Urban Legends] + [Comedy] + [Meat Pigeon] + [I'm Surrounded by Beauties]
The renowned sharp-tongued food critic Tang Rijie had already wolfed down three large bowls of rice, sweating profusely, yet he stubbornly maintained his stance.
"I admit the dishes in your restaurant are all delicious, and the appearance, scent, and taste can be considered perfect, but I must say, I didn't taste any soul in these dishes! And the soul is the key to determining the success or failure of a dish!"
Ma Lu's expression remained unchanged, "It's just a soul you want, right? Just wait."
Having said that, he walked into the kitchen, took out two souls from the freezer, and stuffed them into the blender.
10 minutes later, a steaming plate of dumplings was placed in front of Tang Rijie.
"Hello, sir, here is the soul you asked for, all wrapped inside."

Universe Infinite Canteen

"Um, I really enjoy making fusion dishes," Qi Shanzhu answered.


"But... at the end of the day, this competition is coconut-themed. You indeed added coconut to the dish, but to be honest the flavor isn't very prominent," Rocky Chen commented.


"Now that I recall the dishes I've just eaten, the first thing that comes to mind is the deliciousness of the red snapper. Of course, I cannot deny that you've fried the fish perfectly."


Following Qi Shanzhu, Fan Yixin took the stage, completing her second dish in just 34 minutes—the Mini Green Dragon Laksa.


Although Fan Yixin also pulverized coconut meat with coconut milk, the coconut flavor in her Mini Green Dragon Laksa was much more intense than the coconut taste in Qi Shanzhu's fried dumplings.


Then, the much-anticipated Luo Junkang finally started to get into the groove.


He placed thin slices of coconut meat underneath fried grouper fillets and then drizzled apple vinegar over the top.


Chapter 591: Still the Coconut