Chapter 590: Coconut

The four judges hesitated for a moment, but it was Chef Gaggan Anand who first picked up the plate.

He stuck out his tongue, licking it.

There was no choice, since he was a judge, he had to fulfill his duties.

He licked from top to bottom, first reaching the fluffy brown husk of the coconut.

It felt as though something was pricking his tongue, that rough texture was just like a real coconut shell.

It caught Chef Gaggan Anand by surprise.

As he licked the coconut meat, the texture immediately changed to tender, velvety, and delicately scented, ending with the sweet juice inside.

Chef Gaggan Anand also tasted the coconut leaf and the stalk, each with a unique flavor.

Unconsciously, he had licked the coconut clean from the plate, yet he was still not satisfied and even licked the words written in coconut powder beneath the plate.

With him leading by example, the other three judges reluctantly started licking as well.