Xiao Dai Zhao

[Dimension Exploration] + [Management] + [Urban Legends] + [Comedy] + [Meat Pigeon] + [I'm Surrounded by Beauties]
The renowned sharp-tongued food critic Tang Rijie had already wolfed down three large bowls of rice, sweating profusely, yet he stubbornly maintained his stance.
"I admit the dishes in your restaurant are all delicious, and the appearance, scent, and taste can be considered perfect, but I must say, I didn't taste any soul in these dishes! And the soul is the key to determining the success or failure of a dish!"
Ma Lu's expression remained unchanged, "It's just a soul you want, right? Just wait."
Having said that, he walked into the kitchen, took out two souls from the freezer, and stuffed them into the blender.
10 minutes later, a steaming plate of dumplings was placed in front of Tang Rijie.
"Hello, sir, here is the soul you asked for, all wrapped inside."

Universe Infinite Canteen

The four judges first tasted Chef Di Supara's Thai version of coconut rice.


Compared to Fan Yixin's coconut milk rice, Chef Supara's was more akin to a dessert, adapted from mango glutinous rice.


There were seven different colors of glutinous rice balls. White and black were the natural colors of the rice, yellow came from turmeric juice, orange from carrot juice, green from pandan leaves, blue from butterfly pea flowers, and purple was a mixture of lime juice with butterfly pea flowers.


Some Thai restaurants would add two more colors, pink and bright red, from roselle, with the latter being a concentrated extract of roselle juice.


However, since the competition committee did not provide roselle, Supara omitted these two colors.


He mixed the steamed glutinous rice balls with coconut milk, paired with Golden Rambutan from Hainan, as a substitute for Thailand's ivory mango.


Chapter 589: Lick It