Xi He

After traveling back in time to a rural family, Hua Xiaomai declared that a wild life needs no explanation.
Mornings began with the aroma of cooking rice, evenings spent cooking fish and shrimp, days were colorful and flavorful, and integrity was just like passing clouds.
Her elder sister said, when you meet a good man, you must decisively tackle him. Hua Xiaomai rubbed her hands together, ready for action, while a certain man stepped back three paces.
“My lady, don’t rush. Leave this kind of thing to me.”
--------------------------------------------------------------------------
A new book, "Tender Beauty," is uploaded, inviting all the young ones to check it out, kiss kiss O(∩_∩)O

Chef Hua

Master Tan involuntarily straightened up, stretched his neck slightly forward, and with widened eyes, he asked, "Which three dishes?"  


"Stir-fried beef, steamed meat patties, and egg drop soup," Hua Xiaomai said with a smile.  


In the past, when she studied cooking, she had heard that the qualified big restaurants of old times often conducted a test before employing a chef. Only after trying out the candidate's skills and being satisfied, would they decide to keep and hire the person. And this test, generally speaking, involved preparing a few dishes, among which the most common ones were stir-fried beef, steamed meat patties, and egg drop soup.  


Chapter 256: Hiring a Chef (Part 2)