Xi He

After traveling back in time to a rural family, Hua Xiaomai declared that a wild life needs no explanation.
Mornings began with the aroma of cooking rice, evenings spent cooking fish and shrimp, days were colorful and flavorful, and integrity was just like passing clouds.
Her elder sister said, when you meet a good man, you must decisively tackle him. Hua Xiaomai rubbed her hands together, ready for action, while a certain man stepped back three paces.
“My lady, don’t rush. Leave this kind of thing to me.”
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A new book, "Tender Beauty," is uploaded, inviting all the young ones to check it out, kiss kiss O(∩_∩)O

Chef Hua

After the beef slices were cut, they needed to be marinated with the whites of an egg for a while to ensure the meat would be tender and delicious when fried. During this step, Master Tan obviously hesitated, turned his head to glance at Hua Xiaomai, opened his mouth, but in the end didn't utter a single word. He just kept his head down, mixed the beef with other ingredients, and stir-fried it in a red-hot iron wok before plating and serving it.


As for the egg drop soup, there was hardly anything to say—it was just a pot of boiling water. After the water boiled, he took the pot off the stove, let it sit for a moment, added a little green onion and hot oil to a few beaten eggs, poured them into the pot, and stirred with chopsticks. Then the soup was ready.


Chapter 256: Recruiting a Chef (Part 2)_2