Chen Yun returned home and it was already noon.
The pet store owner was very enthusiastic and gave him a bunch of freebies with the purchase of dog pee pads.
Chen Yun packed these things away and after changing the dog's food to a fresh batch, he went to the kitchen to cook himself some snake meat.
He had bought about thirty mice from the Flower Bird Market, which hadn't been delivered yet.
So before that, Chen Yun, following the short-term plan, began to cook the snake meat.
He took the snake meat from the fridge, which the shop owner delivered fresh daily. It had already been tenderized after a simple wash and was also marinated overnight with scallions, ginger, cooking wine, and some spices.
He poured a sufficient amount of vegetable oil into the wok and heated it to about 70-80% hot, which is roughly when dense bubbles form around a chopstick dipped into it.