The proprietor immediately approached and shook my hand.
"Sir, how did you come by this knowledge?"
"Just had the Lionhead Goose in Guangfu..."
Ah?
The proprietor's eyes widened in disbelief. I surmised he mistook me for a connoisseur.
Su Mei and Elysianne were equally astounded. They never imagined I could pinpoint the origin.
"How did you know?" Su Mei couldn't help but inquire.
"I spent a year in Guangfu. Almost every meal, I indulged in goose liver. When I said the dish was 'not bad,' I didn't mean average—it's just that having experienced goose liver so frequently, I've grown a bit weary..."
My words left both women speechless, especially Elysianne. She glared resentfully at me.
Indeed, her loss was quite bitter. Nevertheless, I spoke the truth.
By the sea, Guangfu is renowned not only for its seafood but also for its smoked goose.