Chapter 151: The Lost Face

The Colonial Tramcar Restaurant runs three trips a day, and the amount of food served on each trip is different, as is the duration of the trip.

A four-course lunch, two hours, from 1:00 PM to 3:00 PM.

A three-course early dinner, from 5:45 PM to 7:15 PM.

The five-course late dinner takes the longest, from 8:35 PM all the way to 11:30 PM at night.

Regardless of the session, it's always a leisurely meal, even the early dinner of just an hour and a half.

The Colonial Tramcar Restaurant has a very complete Western menu, ranging from appetizers and starters to main courses and desserts, the full gamut.

When seriously considered, the menu offerings can be called Australian cuisine.

At least in terms of ingredient selection, it's very local.

Some of the more classic starters include Tasmania Atlantic Salmon and Pepper Crusted Kangaroo.

There's also the most frequently ordered main course, Victorian Farmed Eye Fillet.