They did What?

April 10, 1695 – The Royal Palace of Elysea

The grand dining hall of the Royal Palace of Elysea was bathed in the golden glow of midday sunlight, filtering through towering stained-glass windows. The long table, carved from the finest mahogany, was set with silver platters and crystal goblets filled with deep red wine. The scent of roasted lamb and freshly baked bread filled the air as servants moved quietly, attending to their duties.

At the head of the table sat King Bruno de Elysea, dressed in a tailored navy-blue coat adorned with golden embroidery, his family crest gleaming on his chest. His sharp eyes surveyed the palace gardens beyond the arched windows as he cut into his meal with precision.