This is a *Naruto x Jujutsu Kaisen* fanfic. While the JJK world itself won’t be part of the plot, its influence will be deeply woven into the power system—one that belongs exclusively to the main character.
Synopsis:
At the age of four, Akai Hyuga had a peculiar dream—one that felt oddly significant. In it, two men stood with microphones in hand, deep in discussion.
"Kishimoto-sensei, what would happen if a Hyuga and an Uchiha had a child?" one asked.
Akai already knew the answer. He didn't need speculation—he was living proof of it though he doubt it a bit. But even with that knowledge, it did nothing to change the reality of his own existence. A new trait had awakened within him, one that set him apart from both Hyuga and Uchiha alike: the ability to see cursed spirits invisible to all others.
Disclaimer:
This fanfiction is a work of pure fiction created by a fan and is not affiliated with or endorsed by the creators, publishers, or production companies associated with Naruto. All characters, settings, and storylines from Naruto are the property of Masashi Kishimoto, Shueisha, Studio Pierrot, and Viz Media.
This story is created for entertainment purposes only and does not intend to infringe upon the copyrights or trademarks of the respective owners. All original content and ideas in this fanfiction are the author's own.
Please support the official releases by purchasing their original works and related merchandise.
Huh, A Rewrite of the OG story? Sounds like a Good time, especially from this Author. As usual, I shall be watching your Story with great Interest.
can you make more chapters on your oshi no ko fanfic please
Author trying to not rework a story
Easy Grilled Fish Recipe Ingredients: 2 whole fish (cleaned, scaled, gutted) or 2 fillets 2 tbsp olive oil 1 tbsp lemon juice 3 cloves garlic (minced) 1 tsp salt ½ tsp black pepper ½ tsp paprika (optional, for smoky flavor) 1 tsp dried herbs (like oregano, thyme, or parsley) Lemon slices and fresh herbs for garnish Instructions: Prep the Fish: Pat the fish dry with paper towels. Make 2–3 diagonal slits on each side if using whole fish — this helps it cook evenly and absorb flavor. Make the Marinade: In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, paprika, and herbs. Marinate: Rub the marinade all over the fish, including inside the slits and cavity (if whole). Let it marinate for at least 30 minutes (or up to 2 hours in the fridge). Preheat Grill: Heat your grill or grill pan over medium heat. Oil the grates to prevent sticking. Grill the Fish: For whole fish: Grill each side for about 6–7 minutes, depending on thickness. For fillets: Grill skin-side down first for 3–4 minutes per side. Check for Doneness: Fish is done when it flakes easily with a fork and is opaque all the way through. Serve: Garnish with lemon slices and fresh herbs. Serve with rice, salad, or grilled veggies!
Author loved it till what I read . I hope you wouldn't drop this without completing it.
i really like this the writing is pretty good, mc's interactions are very funny, the way the author added cursed energy to chakra is really cool a very enjoyable read for my tastes, 10/10