Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

"Master Qian, this is good enough. Thank you." Yuan Zhou stopped Qian Jintian from pulling out another radish. 


"Well, ok. I just wanted to check how it is growing." Qian Jintian took another look at the radish that he had intended to touch just now. 


"Okay." Yuan Zhou nodded his head and said no more. 


"Just give them to me. Thank you so much." Master Cheng moved forward with a basket and picked up the radishes. 


"Put it in the basket." Yuan Zhou took out a piece of cloth and handed it to Master Cheng.


Of course, the baskets had already been prepared by Master Qian, one for each person. Yuan Zhou's basket was naturally being held by Master Cheng, but he had prepared his own cloth. Now that he wasn't holding the basket, he gave the cloth to Master Cheng. 


"Thank you, Master Yuan." Master Cheng received the cloth happily and used it to protect his hand. 


The hands of chefs and tailors are very precious and required careful protection.


A Disciple And His Teacher