Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

"Go, go, go. I don't want to go to Yuan Zhou's restaurant today. Let's go to the roast duck restaurant over there. The Roast Duck Rice there is said to be very good." As soon lunchtime arrived at noon, Ma Zhida pulled Huang Ye out.

"What's wrong?" Huang Ye asked with slight puzzlement.

"Never mind. I just have an internal injury as I eat too frequently in Yuan Zhou's restaurant recently." Ma Zhida revealed a look of heartache and covered the region of the heart with his hand.

"Are the dishes not good? But I think they are very delicious. They don't give me stomachaches nor make me feel uncomfortable. Besides, didn't you often eat there before?" Huang Ye became more puzzled.

"An internal injury means internal bleeding and the internal bleeding means the wallet is bleeding. You understand now, right?" Ma Zhida touched his own wallet and said sadly.

The 1/3 Eating Method