Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

"Dongpo Su Meatballs, Phoenix-Tail Prawns and a plate of Translucent Beef Slices. That's all." Zhou Shijie ordered three meat dishes directly.

"Okay. But can you finish them all?" Zhou Jia liked this old man who always smiled and appeared quite kind-hearted.

"Don't' worry. For the sake of this meal, I only drank some clear soup for lunch." Zhou Shijie stroked his beard and said proudly.

"Okay. One moment, please." Zhou Jia refrained herself from smiling and then said mildly.

"No problem." Zhou Shijie nodded the head and sat on the chair, watching Yuan Zhou cooking just like that.

Zhou Shijie still remembered his purpose of coming here. Now that he had nothing to eat for the time being, it was fun to watch Yuan Zhou's craftsmanship.

Of course, the main point was that his dishes still hadn't been served.

An Exchange Among Chefs Between China And Japan