Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

The two people were a man and a woman. They looked quite young and were either overseas students or tourists. Taking advantage of the neighboring people's ignorance of Chinese, the two people spoke with eloquence.

"Speaking of domestic culinary skills, did you see the LED at the entrance of that hotel, Xiaojing?" Judging from his tone, the man sounded both curious and concerned.

"Yeah, I know. You are talking about the exchange of culinary skills, specifically, the exchange meeting of culinary skills between chefs from China and Japan, right?" The girl called Xiaojing was the source of the female voice just now. She didn't even try to conceal the discontent in her tone at all.

"Right on. I don't know about which aspects they are competing, but obviously, our knife skills aren't as good as theirs. How can we possibly make sashimi as well as the Japanese?" The man said with a tone of anxiety.

Veteran, Hurry Up.