Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

The first thing the old man talked about was his recent experiences. The old man lived on carrying passengers with his rickshaw. Strictly speaking, such a vehicle like the rickshaw was forbidden to be used for carrying people in Chengdu.

Although his vehicle wouldn't be confiscated, he would still be fined 200RMB if he was caught by the traffic police. That almost equal to his two days of revenue. Consequently, the old man usually hung around side streets on his rickshaw.

About half a month ago, the old man entered the side streets and came across a strange matter.

"A question for you. Do you think that liver could be eaten if it's not cooked?" The old man asked a question as he spoke halfway.

No matter where it came from, liver always had an offensive smell. Rumors on the Internet said that foreigners didn't eat livers. It was actually not totally accurate to say so. It was actually the Americans who didn't eat that.

Extinct Craftsmanship