Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

As Yuan Zhou had his own congee for lunch, he was now feeling much better. The stomach that ache slightly did not feel as bad anymore. Therefore, he did not have to shut his eyes and rest in the car. Rather, he was enjoying the scenery outside.

Xiao Xing was still turning his head to look at Yuan Zhou occasionally. He was not planning to give up, intending to convince Yuan Zhou.

"Mr. Yuan, Master Chef Yuan, look, you are so good at cooking. Why do you need to bother with the unauthentic Beijing Roasted Duck?" Xiao Xing said.

"It's still a good idea to give Thailand's Beijing Roasted Duck a try," Yuan Zhou said.

"But your stomach is feeling unwell, right? The roasted duck would be too greasy for the current you. You haven't eaten any meat during lunch," Xiao Xing recalled that Yuan Zhou had not eaten any of the Sour and Spicy Chicken Shreds during lunch.

"Um. That was a dish I prepared just for you," Yuan Zhou said as he tossed Xiao Xing a glance.

Yuan Zhou Gaining Knowledge