Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

The sky gradually darkened while the crowd on the street grew. Yuan Zhou had just finished the Mango with Glutinous Rice he bought earlier.

"How is it?" Xiao Xing asked curiously.

"They added sugar in it. It's too sweet," Yuan Zhou gave an honest evaluation.

"I think it's fine, but the rice is not as fragrant as the congee you cook," Xiao Xing said as he looked at the Mango with Glutinous Rice in his hand.

"Let's go to the roasted duck place," Yuan Zhou said as he started heading towards the intersection of the street.

"Ok," Xiao Xing nodded repeatedly. While Yuan Zhou was not paying attention to him, he threw his Mango with Glutinous Rice away.

Yuan Zhou was walking in front. When he heard the sound of something being thrown into the trash can, he did not say anything and continued walking.

Thailand's Beijing Roasted Duck