Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

Da Hai was most certainly a director with artistic talent. For the first four masters they filmed, gentle lighting was used in combination with gentle background music to help the delicacies featured better shine.

It was previously mentioned that Da Hai had put a lot of work on editing to maximize the essence of the video content.

For example, when Master Wu was kneading the dough, the camera angle was aimed from the front and above. This perfectly showcased Master Wu's consummate skill with dough, and the scene ended with a close up on him.

But everything changed for Yuan Zhou. Intense lighting was used for him and the brightness was also increased during editing. Therefore, when the viewers reached Yuan Zhou's part in the video, they had a feeling of having left the clouds and mist and stepping into the sunshine. Visually alone, the entire atmosphere around Yuan Zhou's appearance had increased in quality.

The System's Kindness