Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

As soon as Carpenter Lian said that, Yuan Zhou became curious and hence asked directly.

"Tri-Color Beans? Tell me something about it?" Yuan Zhou asked.

Carpenter Lian was a little delighted when he found Yuan Zhou asked in that way and hadn't seemed to have heard of the dish. But when he found Yuan Zhou didn't have any change in his expression, he wasn't quite sure. Therefore, he had to explain simply to him, "It's very simple. Put peas, soybeans, and red beans together and stir-fry them and then serve the dish. The three beans must have three different tastes and they have to be classified respectively."

"I see." Yuan Zhou nodded his head and began to think carefully in his heart without saying anything.

I Can Cook It.