Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Putting Shu Yue's profession aside, the situation in the restaurant was even more enthusiastic. There was no other reason than the crayfish was indeed on the menu.


  All of a sudden, the restaurant was bustling with people ordering food.


  "A serving of hot and sour crayfish, Jia Jia."


  "Zhou Jia, I also want the crayfish."


  "These young people don't know how to respect the old and cherish the young. I haven't ordered anything yet. What's the rush, Zhou girl?" The one who spoke was Lee Yanyi. He had also come very early today.


  It was just because he heard that a new dish was served in Yuan Zhou's restaurant and it was even crayfish that he specially came to taste it. It was his job.


  "Mr. Li, what do you want to eat today?" Zhou Jia immediately walked over and asked.


Sour, spicy, and flicking teeth