Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    There were 12 prawns on the plate in total. However, the first one to finish them was not Shu Yue who got the dish first, but Wu Hai.


  It would be very difficult to snatch the first position of eating from him.


  "Where's my garlic?" While gnawing on the big pincers of a crayfish, Wu Hai asked.


  "Please wait a moment, we'll be there in a moment." Zhou Jia immediately swallowed her saliva and then answered.


  At this time, Shu Yue was eating the last hot and sour crayfish. However, this time, she ate very slowly.


  "AI, 12 is too little." Shu Yue sighed as she ate.


  "Here's your garlic crawfish, please enjoy. " Just when Shu Yue was sighing with emotion, Zhou Jia came over again with the tray.


  "Okay, thank you. Don't take the plate away." Shu Yue first thanked him and then pointed to the plate that only had some chili left.


  "Alright," he said. Zhou Jia nodded the head and then continued to serve the dishes.


The edible gloves