Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Yuan Zhou turned left along the main entrance of the inpatient department and then walked on the main road, looking for a place to eat.


  Ever since Yuan Zhou realized that he shouldn't give what he didn't want to others, since he didn't want his customers to waste food, he couldn't waste food himself either.


  Therefore, Yuan Zhou definitely needed to find a restaurant that looked good to eat. Only in this way could he finish all the food and not waste it.


  Most of the restaurants across the inpatient department were fast food restaurants. At this time, most of the restaurants were already closed. Coincidentally, Yuan Zhou had been eating noodles at noon and in the morning. Therefore, he didn't feel like eating noodles for the late dinner.


  On the way here, Yuan Zhou remembered to walk out of this Street. It was a rather bustling night market Street with a lot of beer, barbecue and crayfish. The lights looked brilliant.


Picking up the leftovers