Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Yuan Zhou turned around and walked towards the cashier while the middle-aged man who was eating with the chopsticks walked towards the place where Yuan Zhou had just left without a trace.


  Actually, the middle-aged man had already noticed Yuan Zhou when he was still far away.


  The griddles here were filled with a double-eared iron pot and then placed on a simple alcohol stove. This way, the griddle would be a bit higher than the table.


  The middle-aged man had just seen Yuan Zhou eat everything in the pot very cleanly from another table. He came here to confirm whether he had seen it wrong.


  Yes, this middle-aged man was indeed the boss of the restaurant, and he was indeed holding the chopsticks to taste his own food.


  However, he didn't only taste it at night. He would try it whenever he had time. Of course, he would avoid people during the day.


  Otherwise, if the other diners saw it, it would not be good if they did not understand.


Finished all