Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Zhou Jia, who was at the side, seemed to have seen through Gabriel's thoughts. She suddenly walked over and said in a low but firm voice,""Hello, Sir. The containers in our shop can not be taken away or consumed."


  "Alright, I know that." Gabriel nodded without blushing, then turned to the bamboo rice at the side.


  Reluctantly, Gabriel picked up the last piece of bamboo in the bamboo tube, which was soaked in a light sauce, and stuffed it into his mouth.


  As for chicken? Of course, it had already entered his stomach. There was only one piece of bamboo left in the bamboo tube.


  The bamboo shoot chosen by Yuan Zhou was naturally the winter bamboo shoot of green bamboo. The taste of winter bamboo shoot was completely different from spring bamboo shoot. Winter bamboo shoot had a cold and crunchy feeling, and the texture was even crisper. It also had a kind of heavy yet refreshing taste, and the taste was richer.


A food intake comparable to Wu Hai