Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Many of the famous chefs in the group that Manfeld could not see started to reply.


  [Of course, I also received an invitation, but as you know, my wife and I went on a honeymoon, so there's no other way. After all, I still need to maintain my relationship.] Andy, a chef from France who had attended the Auguste banquet, had also used an emoji from China when he sent this message. It was a helpless expression.


  [That's what I should do. I'm also attending a cooking seminar and I'm the main participant. I really can't leave, so I can only apologize to head chef Yuan.] The one who said this was a one star Michelin chef from the United States, ofre.


  [What a coincidence. I'm also attending a cooking seminar.]


  "Oh, yes, I'm attending my sister's third wedding, so I really can't leave."


Three spring buns