Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "The vegetable dish for lunch is stewed bean sprouts." Yuan Zhou's voice sounded in the spacious banquet hall.


  Obviously, Yuan Zhou was teaching the master. As a master, he was quite responsible.


  Yuan Zhou didn't respond to master Cheng. Instead, he started to process the bean sprouts by himself with great concentration.


  Speaking of green bean sprouts, it was really a simple ingredient. Not to mention other things, it was easy to get homemade food.


  Therefore, Yuan Zhou didn't explain how to grow the bean sprouts. After all, it was very basic, but the processing of the bean sprouts was more difficult.


  First of all, they all had roots of different lengths, and the length and thickness of the buds couldn't be the same. After all, they were not automatically cultivated by the system.


  The first step that Yuan Zhou had to do was to carefully select the bean sprouts that were of the same length and thickness.


Simple ingredients and names