Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Yuan Zhou naturally didn't know what the three people were thinking. At the other side, master Cheng also didn't know that someone had come to learn about cooking from Yuan Zhou. He was still immersed in his excitement.


  "I've finally finished reading master's notes!" Master Cheng heaved a long sigh of relief and then said loudly.


  Three years after he became Yuan Zhou's disciple, master Cheng finally finished reading the Sichuan cuisine notes written by Yuan Zhou.


  Why did he write three 'finally'? it was because it was in line with master Cheng's mood when he first got the handwriting.


  First of all, master Cheng didn't just simply flip through the book after reading it. Instead, he made a detailed note. He deeply remembered his master's teaching and needed to have his own understanding after reading it.


A discussion at Yuan restaurant