Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Xia Yu's mother looked at her father as if he was an idiot and said,""Oh my God, I saw a chef in a medical magazine. Tell me, what's wrong with your logic?"


  As it was Mandarin with a translated accent, it was rather amusing when Xia Yu's mother spoke loudly to her father.


  Xia Yu was also quite confused about boss Yuan's name in the medical Journal. However, her character was that she would never jump to conclusions about something she didn't know. Therefore, she didn't say anything.


  "It's true. If you don't believe me, I'll show you." Since Xia Yu's father was being questioned, he had to refute.


  Because of Xia Yu, her father had ordered several issues of various medical journals.


  After all, Xia Yu did not know what the illness was, so she saw a lot of patients.


  Nowadays, many medical journals followed the pace of the times and had electronic versions. Xia Yu's father turned on his phone and found the English report in a few moments.


Master chef restaurant's status in the martial arts world