Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

    After thinking for quite a while, Yuan Zhou suddenly came back to his senses,""Stupid, I can directly ask uncle Zhou and Mr. MA why are you thinking about all these things here."


  After making the decision, Yuan Zhou prepared to go there to visit him directly tomorrow. Then, he gave Chu Xiao a call.


  As the honorary chairman of the China chefs 'union branch, although he didn't have any real power, he still had a recommendation letter. Yuan Zhou had to know who he was going to give it to in case there was a duplicate.


  France time was six hours slower than Chinese time, so it should be afternoon there and they should not be disturbed.


  He made a phone call, but it only rang twice before it was picked up.


  After Yuan Zhou explained his intention clearly, Chu Xiao expressed that he didn't have a specific candidate in mind. If Yuan Zhou had a candidate in mind, he could directly write a letter of recommendation.


The rise of Chinese food culture