Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

        "But traditionally speaking, shouldn't the big Sri Lanka crab be more suitable for chili crab?" Whether it was opello's memory from his grandmother or Singapore's geographical location.


    "That's right. For the dish of Singapore's Chili crab, big crab and blue crab are indeed the most suitable, especially big crab. The taste especially complements the Singapore spices. If I were in Singapore, I would have made the same choice as Mr. Opello. The main reason why I chose the ingredients is whether they are suitable or not." Yuan Zhou said.


      "Is it suitable?" Opello mumbled.


      He seemed to have thought of something in his mind, but also seemed to have thought of nothing. The taste of the chili crab cooked by Yuan Zhou was still lingering on the tip of his tongue. It was as if there was a layer of paper in his mind, and as long as he poked through it, he could see the scenery on the other side. 


I'm willing to call you number one