Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
-----
Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "Little Yanzi, give a cup of soy milk to the volunteers on the street." The breakfast that Yuan Zhou prepared today wasn't soybean milk, but he suddenly felt like eating it. Therefore, he made himself a can of soybean milk and carried it to eat a bowl of noodles.


  As for the rest, they would use a larger thermos cup. After lunch, su Ruoyan would give it to the young volunteers who came to Taoxi road. Of course, she would also bring a few disposable cups.


  Yuan Zhou was quite a master. He felt that the volunteers came to Taoxi road, so a cup of soybean milk was necessary.


  On the other side, Dewell was a very punctual person, which could be seen from the early arrival of the red diamond trade yesterday.


  Perhaps due to his excitement, Dewell came to the restaurant very early. Yuan Zhou had just changed into the chef's suit and returned to the first floor when he saw the father and son, Allen and Dewell.


Dewell: This is not scientific.