Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    "Of course, it's my idol, head chef Yuan." Alan Modi didn't hesitate and was decisive.


  "Head chef Dewell is your father, right? You don't have any confidence in head chef Dewell?" Li Li was a little puzzled.


  "It's not that I don't have confidence in my father. I'm just too confident in head chef Yuan." Ailun said.


  "That's good." Li Li also nodded."Although head chef Dewell is the chef Jin of the bogus world cooking competition, I also think head chef Yuan is better."


  The current situation was that the whole world thought Dewell would lose, and only Dewell himself thought he could.


  What Yuan Zhou was cooking was not curry chicken, but a famous new dish: Curry fish head.


  India curry was particular about the combination of spices. To put it bluntly, it was the adjustment of spiciness.


  Don't think that curry is all the same. In fact, curry has many categories, such as red curry, green curry, yellow curry, White Curry, and so on.


Fish head curry