Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Early birds fought for warmth in several places, and new swallows pecked at the spring soil.


  The weather was gradually getting warmer. Some people had already taken off their heavy winter clothes and started to change into some light spring clothes. Even the birds were no longer as lazy as they usually were in winter. Under the sparse sunlight, they stood on the branches and chirped, as if they were giving good news to the crow beasts in spring.


  As the head of the chefs 'Sports Association, Wang Jike organized a chef's outing to pick wild vegetables in the wild and cook himself.


  Speaking of which, it was quite an interesting activity. Wang Jike also invited Yuan Zhou. However, Yuan Zhou looked at the rules and eventually refused.


  Yuan Zhou actually wanted to join in the fun, but the period of this spring outing was five days ... After thinking for a while, wouldn't it be nice to practice cooking skills at home and open a restaurant? Why was he running around?


Treat it seriously