Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    After seeing the Granny's figure disappear around the corner, Yuan Zhou carried the basket and returned to the kitchen.


  "There are dandelions, shepherd's purse, and even some Chinese cedar. We can add vegetables tonight." Yuan Zhou rummaged through the wild vegetables in the basket.


  He carefully took them out one by one and placed them properly so that the fresh vegetables would not wither.


  After packing up the wild vegetables, Yuan Zhou began to practice his knife skills.


  Every year, Yuan Zhou would receive a lot of things. For example, the fruits from the grandpa and the meat from li Duxi.


  The name Li Du XI might be unfamiliar to him, but he had come to challenge the dojo three years ago. As a beef supplier, he had used his own beef to challenge the dojo.


  And then ... He was conquered by master chef Restaurant.


  After that, li Duxi would send beef to Yuan Zhou.


The spring welcoming banquet