Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Lee Yanyi assured Yuan Zhou with great confidence that the speed at which he spread the knowledge of ingredients and food culture would definitely catch up with the speed at which the new dishes were served in master chef Restaurant.


  After saying that, Yuan Zhou added Shandong cuisine and Singapore cuisine to the menu.


  He didn't know if there were many question marks in the kid's head, but Lee Yanyi did.


  After hesitating for a long time, Lee Yanyi finally made a decision. He took out his phone and made a call,""Zhou zhangju, I'll treat you to lunch tomorrow. How about we have lunch together at Taoxi road?"


  "Another Western restaurant. I'm not going. I'm going to master chef Restaurant. I haven't tried the new dish yet. It's new and not famous yet. It's not against the rules." Zhou zhangju was straightforward.


Cleverly avoiding