Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    It was loose and soft. When the chopsticks picked it up, a part of it would be dented. It was very fluffy. When he looked closer, he found that the surface of the mantou was very smooth and glossy. It was very smooth and glowed with a little bit of oil. It had an obviously different color from the mantou made of ordinary flour.


  Jiang Nuan opened her mouth and bit off half of it in one bite. She swallowed it and chewed. The first thing she felt was the faint fragrance of the Lotus leaves, followed by the soft texture. After chewing carefully, there was a hint of sweetness and a natural hint of sourness.


  "Grandma's secret recipe?" Jiang Nuan was stunned.


  It was just a little, and if one didn't pay attention, they wouldn't have noticed it. It was the familiar sour taste that awakened Jiang Nuan's memory.


What's the secret recipe