Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    To be honest, there weren't many customers who really liked the taste of caviar, and precious ingredients were rare.


  In terms of taste, the big white Sturgeon's caviar might be to the liking of those who liked it, but those who didn't like it were really not used to it. It was a little similar to durian.


  But then again, as the new dish of master chef Restaurant, it still received everyone's unanimous love. At least six out of ten people had ordered it at noon.


  "This is bad, this is bad." President du mumbled as he ate.


  As one of the first group of people to move the head office to the side of Taoxi road, President du had time to come for dinner again today.


  Since he happened to have caviar, he immediately ordered it and ate it very comfortably.


Too precious