Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    In fact, Yuan Zhou had been planning to buy a milk processing plant for a long time.


  Ever since he started learning how to dissect cows from the Ding family, Yuan Zhou had been planning something. The main reason was that the dairy farm had always been providing milk for the cows and the restaurant every day. But as he got to know more about it, he found that although the dairy farm was not very big, there were a lot of cows. The amount of milk used was really not enough to catch up with the amount of milk produced.


  Most of the leftovers were handled by the system. Although he didn't know what the system used them for, it was probably for some animals and plants to drink or for a bath.


  The feeling that the system gave Yuan Zhou had always been that it was rich and inhumane.


  But that day, when Zhao Lun had divided a portion of the museum's exhibition's earnings to donate to several orphanages, he had suddenly had an idea.


Forced to buy