Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    The starry green scallions dotted the bright red meat, making people feel a little refreshed. It was like a spring breeze in the hot summer, making people feel warm from the bottom of their hearts.


  Li Li took a deep breath. Her nose was filled with the smell of meat and sauce, which made her mouth salivate.


  He couldn't wait to pick up a piece and found that the meat was really mushy. The chopsticks sank into the meat, but it didn't break, which proved that the control of the fire was quite excellent.


  At this time, Li Li had long forgotten the purpose of her previous visit to the restaurant. She had long forgotten the distracting thoughts of the craftsmanship and location. Now, her brain and eyes were highly unified. They were all meat.


The highest level of a chef