Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;


Gourmet Food Supplier

    Yuan Zhou wasn't surprised that mo liai would come to ask him questions. After all, the members of the green Chef society often came here. As the saying went, one pig was a rush, two pigs were also a rush. It was the same.


  After Yuan Zhou tasted it once, he said the areas that he saw could be improved.


  To be honest, with Yuan Zhou's current taste buds, even if he didn't become a chef in the future, he would still be a top food critic.


  Moliere rushed home after receiving the advice, wanting to try to correct it immediately.


  A relaxing day passed by again. Early the next morning, she gave Yuan Zhou a surprise, or rather, a shock.


  Yuan Zhou had gotten up very early, but there was already a 40-year-old foreigner standing outside. Judging from his appearance, he should be an Indian.


I'll definitely do it next time