Cat Who Cooks

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. 
“The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. 
“Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” 
---Michelin Guide
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Gourmet Food Supplier

    At first, there was a little sourness, then the taste of Hawthorn, and then the sweetness. After the rice was fried, some white sugar was sprinkled on it to season it. It was sprinkled very evenly, but it was not thick, so it would not be seen if one did not look carefully.


  It was different when he put it in his mouth. It was mixed with the sourness of the Hawthorn, and the sweetness burst out in his mouth. Gradually, sweetness became the main theme. After the soft and mushy rice, there was the mellow taste of the dried fruit. With a 'Kacha' sound, it combined with the rice, giving him a whole new taste.


  At the end, when he felt a little greasy, a sour taste swept over him again, eliminating the greasy feeling.


  "Sweet but not greasy, sour but not bitter. He managed to mix the soft and hard sides perfectly. As expected of head chef Yuan." Director Wang was very satisfied with this sweet.


Continuous exclamations